A unique and wonderful way to make coffee. Invented in Berlin in the 1830s, this method of making coffee became very popular in the following century but fell out of favor mid 20th century. It's still very popular in China and Japan and is celebrating a major comeback in the West.
This method of making coffee is often called the best way to enjoy single origin coffee due to it's short infusion time, leading to a clear and bright flavor profile. It's not the most convenient to use but is definitely the most fun and does make a fantastic cup of coffee!
Made in Japan
How to use
1. Boil water
2. Preheat the syphon and wet the filter
3. Add the boiling hot water into the lower part of the syphon
4. Put the top part of the syphon on the lower part and add the heat source, preferably a butane fuel burner
5. Once the water has risen to the top part add the coffee powder (about 10g per cup) and stir
6. After about 1 minute remove the heat source and quickly stir again
7. Blow on the top of the lower part to cool the glass, thus making the coffee be sucked down quicker!
8. Enjoy your coffee!
Hario Syphon Filter Manual (Hario_Syphon_Instructions.pdf, 3,162 Kb) [Download]
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